Gervais & Vine Sustainable Seafood Dinner

Join the South Carolina Aquarium and Gervais & Vine for the next Sustainable Seafood dinner in Columbia, S.C. Jason Holowacz, Executive Chef at Columbia‘s premier wine and tapas bar has put together a scrumptious four course seafood meal featuring wine pairings with each course. 10% of proceeds from the dinner go towards the Aquarium‘s Sustainable Seafood Initiative.