Thanksgiving Leading Day for Cooking Fires

COLUMBIA, S.C. (WOLO) – Having a full spread on Thanksgiving has become a tradition in many households, but officials say it’s also the leading day for cooking fires across the country. An average of 155,000 occurred each year between 2004 and 2008. It resulted in about 460 deaths, almost 5,000 injuries and more than $7 million in property damage. To ensure your family has an enjoyable holiday meal, here are some tips: -Just get out! When you leave, close the door behind you to help contain the fire. -Call 9-1-1 or the local emergency number after you leave. -If you try to fight the fire, be sure others are getting out and you have a clear way out. -Keep a lid nearby when you’re cooking to smother small grease fires. -Smother the fire by sliding the lid over the pan and turn off the stovetop. -Leave the pan covered until it is completely cooled. -For an oven fire, turn off the heat and keep the door closed. -Turkey fryers always should be used outdoors at least 10 feet from buildings and any other material that can burn. -Make sure the fryers are used on a flat surface to reduce accidental tipping and never on wooden decks or in garages. -Never leave the fryer unattended. -Never let children or pets near the fryer when in use. Even after use, never allow children or pets near the turkey fryer. The oil inside the cooking pot can remain dangerously hot for hours after use. -To avoid oil spillover, do not overfill the fryer. -Make sure the turkey is completely thawed and be careful with marinades. Oil and water don’t mix, and water causes oil to spill over, causing a fire or even an explosion hazard.