RESTAURANT WEEK: Columbia establishments prepare special dishes for 11-day event
Bright says business has picked up for restaurants over the past year and would like that momentum to continue during Restaurant Week South Carolina.
Bright says business has picked up for restaurants over the past year and would like that momentum to continue during Restaurant Week South Carolina.
Join Curtis Wilson as he gets the ball rolling in the bowling alley of The Grand on Main Street where he learns more about the sport.