Make Your Own Bacon Workshop at Motor Supply Co. Bistro

Over complimentary drinks and appetizers from Motor Supply’s popular selection of house-made charcuterie, guests will create their own customized bacon using Caw Caw Creek Pastured Pork. Executive Chef Tim Peters will guide the workshop and demystify culinary jargon, and guests can take home as many as 4 hunks of bacon, seasoned by their own hands. Tickets: Motor Supply Co. Bistro, 920 Gervais St., Columbia, SC, 29201. 803-256-6687. www.motorsupplycobistro.com.