Tasty Tuesday: The Keg Cowboy, The Duck, and the SOS

Tyler Ryan learns about getting foul with the Keg Cowboy

LEXINGTON SC (WOLO) – The Keg Cowboy’s Brian Nelson joined Tyler Ryan on Good Morning Columbia for a “foul” Tasty Tuesday, learning how to make duck confit.

Chef Nelson also shared the secret recipe for the Keg Cowboy world famous SOS.

Shopping List:

4 oz pulled duck confit
1 oz minced garlic
2 oz white wine
4 oz heavy cream
1 T. thyme leaves
1 sunny side up egg

Preparation:
saute duck confit
add garlic and light brown
add white wine, reduce by half
add heavy cream
add thyme
simmer until sauce thickens
season with salt and pepper

Service:
pour over toast, top with egg