Salmonella outbreak linked to Papa Murphy’s raw cookie dough
The Centers for Disease Control and Prevention says a salmonella outbreak has been linked to Papa Murphy’s cookie dough.
The Centers for Disease Control and Prevention says a salmonella outbreak has been linked to Papa Murphy’s cookie dough.
Cookie dough may be tempting to taste before it’s been baked, but the U.S. Food and Drug Administration is warning people to resist that temptation due to concerns that the dough could be contaminated with E. coli bacteria. Dozens of people have been sickened due to an outbreak of Shiga toxin-producing E. coli O121 linked to flour, prompting the FDA…