Cookie Dough

Don’t Eat Raw Cookie Dough, FDA Warns After E. Coli Outbreak

Cookie dough may be tempting to taste before it’s been baked, but the U.S. Food and Drug Administration is warning people to resist that temptation due to concerns that the dough could be contaminated with E. coli bacteria. Dozens of people have been sickened due to an outbreak of Shiga toxin-producing E. coli O121 linked to flour, prompting the FDA…