manmade gourmeet

Tasty Tuesday: The from scratch made pesto burger and tators cooking adventure

Tyler Ryan and Mary Ann Keim shared the best little pesto recipe and infused it into a big ol' burger

LEXINGTON SC (WOLO) — As part of their “Keep It Simple Stupid” kitchen series, Tyler Ryan and Mary Ann Keim from MAK’s Meals created a pesto infused burger extraordinaire.  With the idea of keeping it simple, this recipe, across the board, is easy to put together, and won’t break the bank – plus, who doesn’t love a great big ol’…