Research says tea drinking lowers risk of Type 2 diabetes
According to research, drinking at least four cups of black, green or oolong teas each day has been linked with a 17% lower risk of developing Type 2 diabetes over an average period of 10 years.
According to research, drinking at least four cups of black, green or oolong teas each day has been linked with a 17% lower risk of developing Type 2 diabetes over an average period of 10 years.
