Tasty Tuesday: Chef Megs very best meatloaf

COLUMBIA SC (WOLO) – Since the 1870’s meatloaf has been a staple at the dinner table, containing most anything and everything through the years…and a fun fact, it was originally something that would be on the breakfast table!

Over the years, it has also played an important role in feeding families on a budget, since you could use whatever meat and /or leftovers, which allowed dinner dollars to stretch further.

Fast forward a century or so, and it is still a favorite.

The owner of Chef’s for Seniors, Maegan Horton joined The Manmade Gourmet, Tyler Ryan to share her take on the classic.

You can connect with Chef Maegan and learn more about her new company HERE.