Love It or Chuck It: Cottage Cheese Breadsticks
The Manmade Gourmet, Tyler Ryan and Crysty Vaughan try a healthy take on a breadstick in this edition of Love it or Chuck it
Manmade Gourmet’s Love It or Chuck It: Cottage Cheese Breadsticks
Manmade Gourmet’s Love It or Chuck It: Cottage Cheese Breadsticks
Tyler Ryan and Crysty Vaughan check out another “viral recipe” that is super simple, but is it super good? Do they “Love it or Chuck it”?
Tyler Ryan and Crysty Vaughan take on another “viral recipe” to see if it is easy and tasty…in this Love it or Chuck it
LEXINGTON SC (WOLO) – Lean Eats has come to Lexington, offering tasty grab and go treats that are healthy and easy. The owners, Scottlyn and Garrison McCullough, joined the Manmade Gourmet, Tyler Ryan on a Tasty Tuesday. You can learn more about Lean Kitchen HERE. Categories: Digital Exclusives and Features Tags: cooking, good food, lean kitchen, manmade gourmet, scottlyn mccullough,…
COLUMBIA SC (WOLO) – For over a decade, Taziki’s has set the bar for Mediterranean flavors in Columbia. Co-Owner Matt Scarimbolo joined The Manmade Gourmet, Tyler Ryan, to share the latest great tastes from the Med, customizable bowls called Kypelos. (The Greek word for Bowls). Matt also shared the super yummy recipe – Kýpelos Bowl Recipe A vibrant, Mediterranean-inspired bowl…
COLUMBIA SC (WOLO) – Since the mid 1960’s a favorite for the Ohio, West Virginia, and Pennsylvania has been buckeyes, named because of their resemblance of the nut of the Ohio Buckeye Tree. GMC Producer Tori Adams shared her simple recipe for this super sweet treat: 1 c creamy peanut butter 1/4 c unsalted butter, melted 3/4 teaspoon vanilla…
Tyler Ryan learns how you can eat gluten free, but not skimp on some awesome food
Tyler Ryan, the Manmade Gourmet learns how to make an awesome croissant bread pudding from Chef Chris
Local Living: “Friday Night Laser Lights” returns to the State Museum, Kroger to offer cooking classes for kids and more!
LEXINGTON SC (WOLO) — This week The Manmade Gourmet, Tyler Ryan and Mary Ann Keim from MAK’s Meals decided to put together some of the best things in the world together into one casserole – Picture it…Sicily 1921…then add 100 years to it, and THEN picture it: an amazing kitchen in Lexington – two foodies blending bacon, ranch, chicken, cheese,…