Local Living: “Friday Night Laser Lights” returns to the State Museum, Kroger to offer cooking classes for kids and more!
Local Living: “Friday Night Laser Lights” returns to the State Museum, Kroger to offer cooking classes for kids and more!
cooking
Tasty Tuesday: Bacon Chicken Ranch Casserole
Tyler Ryan and Mary Ann Keim share a simple - yet amazing - dish to feed the family
LEXINGTON SC (WOLO) — This week The Manmade Gourmet, Tyler Ryan and Mary Ann Keim from MAK’s Meals decided to put together some of the best things in the world together into one casserole – Picture it…Sicily 1921…then add 100 years to it, and THEN picture it: an amazing kitchen in Lexington – two foodies blending bacon, ranch, chicken, cheese,…
SC Cooking: Governor names Chef Ambassador
COLUMBIA, SC (WOLO)–South Carolina Governor Henry McMaster announced his pick for the 20-19 South Carolina Chef Ambassador program. Every year, a Chef Ambassador is selected from the state’s four regions– the Upstate, Midlands, Pee Dee, and the Lowcountry. This years chefs include Brandon Carter from Blufton, Marc Collins from Charleston, Tania Harris from Greenville, and Kelley Vogelheim from Florence. Jessica…
Tasty Tuesday: Shrimp and grits with a spin
“E. Dot da Chef” stopped by the Good Morning Columbia studio to share his takes on the Southern classic, shrimp and grits. Both dishes use stone ground grits as a base. Categories: Digital Exclusives and Features Tags: chef life, cooking, E Dot da Chef, shrimp and grits, Tasty Tuesday
