LEXINGTON SC (WOLO) — This week The Manmade Gourmet, Tyler Ryan and Mary Ann Keim from MAK’s Meals decided to put together some of the best things in the world together into one casserole – Picture it…Sicily 1921…then add 100 years to it, and THEN picture it: an amazing kitchen in Lexington – two foodies blending bacon, ranch, chicken, cheese,…
COLUMBIA, SC (WOLO)–South Carolina Governor Henry McMaster announced his pick for the 20-19 South Carolina Chef Ambassador program. Every year, a Chef Ambassador is selected from the state’s four regions– the Upstate, Midlands, Pee Dee, and the Lowcountry. This years chefs include Brandon Carter from Blufton, Marc Collins from Charleston, Tania Harris from Greenville, and Kelley Vogelheim from Florence. Jessica…
“E. Dot da Chef” stopped by the Good Morning Columbia studio to share his takes on the Southern classic, shrimp and grits. Both dishes use stone ground grits as a base. Categories: Digital Exclusives and Features Tags: chef life, cooking, E Dot da Chef, shrimp and grits, Tasty Tuesday
