COLUMBIA SC (WOLO) – For over a decade, Taziki’s has set the bar for Mediterranean flavors in Columbia. Co-Owner Matt Scarimbolo joined The Manmade Gourmet, Tyler Ryan, to share the latest great tastes from the Med, customizable bowls called Kypelos. (The Greek word for Bowls). Matt also shared the super yummy recipe – Kýpelos Bowl Recipe A vibrant, Mediterranean-inspired bowl…
COLUMBIA SC (WOLO) – Since the mid 1960’s a favorite for the Ohio, West Virginia, and Pennsylvania has been buckeyes, named because of their resemblance of the nut of the Ohio Buckeye Tree. GMC Producer Tori Adams shared her simple recipe for this super sweet treat: 1 c creamy peanut butter 1/4 c unsalted butter, melted 3/4 teaspoon vanilla…
Tyler Ryan learns how you can eat gluten free, but not skimp on some awesome food
Tyler Ryan, the Manmade Gourmet learns how to make an awesome croissant bread pudding from Chef Chris
Local Living: “Friday Night Laser Lights” returns to the State Museum, Kroger to offer cooking classes for kids and more!
LEXINGTON SC (WOLO) — This week The Manmade Gourmet, Tyler Ryan and Mary Ann Keim from MAK’s Meals decided to put together some of the best things in the world together into one casserole – Picture it…Sicily 1921…then add 100 years to it, and THEN picture it: an amazing kitchen in Lexington – two foodies blending bacon, ranch, chicken, cheese,…
COLUMBIA, SC (WOLO)–South Carolina Governor Henry McMaster announced his pick for the 20-19 South Carolina Chef Ambassador program. Every year, a Chef Ambassador is selected from the state’s four regions– the Upstate, Midlands, Pee Dee, and the Lowcountry. This years chefs include Brandon Carter from Blufton, Marc Collins from Charleston, Tania Harris from Greenville, and Kelley Vogelheim from Florence. Jessica…
“E. Dot da Chef” stopped by the Good Morning Columbia studio to share his takes on the Southern classic, shrimp and grits. Both dishes use stone ground grits as a base. Categories: Digital Exclusives and Features Tags: chef life, cooking, E Dot da Chef, shrimp and grits, Tasty Tuesday
