“Our families are hungry the day after Thanksgiving” — Harvest Hope helps fight food insecurity year-round
For many low-income families throughout the Midlands, Thanksgiving can be a reminder of the food insecurity they face on a daily basis.
For many low-income families throughout the Midlands, Thanksgiving can be a reminder of the food insecurity they face on a daily basis.
Harvest Hope Food Bank held its 1st on-site volunteer event at Blue Cross Blue Shield of South Carolina.
“On Mondays the market will be at Hyatt Park, which is where we are today for the press conference, and on Tuesdays it will be at Greenview Park, and on Thursdays it will be at Edgewood Library from 11 a.m. to 5 p.m. And that’s our initial target is the 29203 and 29204 zip code, but we hope to expand eventually,” says Driggers.
“Currently Instacart serves 100% of the City of Columbia, in every zip code. So no matter where you live in the city limits, you have a delivery option. Those zip codes also have shopping options so you’re not bound to one store or another. There are five to eight stores you can choose from,” says Rickenmann.
Senior Resources says its Meals on Wheels program is currently serving over 600 clients a day with the help of 250 volunteers a week, yet there is still a list of seniors seeking support and more volunteers are needed.
Harvest Hope and the South Carolina Department of Veterans’ Affairs are hosting a food drive dedicated to feeding Veterans and families in need.
Lt. Governor Pamela Evette and SC Women in Leadership volunteered to pack thanksgiving boxes and discuss challenges single mothers face feeding their children
Small business owners and non-profit organizations teamed up for the inaugural “Make That Dough” breakfast event. The collaboration is meant to help find new ways to expand food access for communities in need.
This time of the year is a vulnerable time for families who are in need of food, according to Harvest Hope Food Bank.
Newberry College is opening a new Campus Food Pantry for college students, faculty, and staff who are experiencing food insecurity and inaccessibility.