LEXINGTON SC (WOLO) – This week, we decided to build on a classic chicken and rice dinner by using some vegetables and quinoa that I had in the fridge, all prepared in Insty, my Instant Pot. This meal is super easy, under $20, and makes a ton of food for the whole family. Here is our take on Chicken…
LEXINGTON SC (WOLO) — Whipping up a scrumptious meal that will feed the who family doesn’t have to be hard, or overly expensive. This week on our Tasty Tuesday show, Tyler Ryan and Mary Ann Keim made a cheese pasta chicken pizza bake. This meal, that makes a ton, is pretty easy, with a bit of prep, and a…
LEXINGTON SC (WOLO)–Tyler Ryan, the Manmade Gourmet, was joined by Mary Ann Keim from MAK’s Meals to try a super easy recipe for white chicken chili that will fill your belly but not empty your wallet…all with the help of a few secrets, and of course, Tyler’s Instant Pot, “Insty.” Here is what you need: 3 chicken breasts, cleaned and…
LEXINGTON SC (WOLO)–This week, we continued the “Just Like She Did” series, making Nan Nan’s Easy Parmesan Garlic Chicken. Mary Ann from MAK’s Meals also added the perfect easy, healthy…and cheap side dish, Cauliflower “Pasta” Bake. The great thing about this recipe is that it is not only easy, (4 ingredients) but it also budget friendly, and make…
COLUMBIA SC (WOLO) — Over the last few months, collectively, we have gotten back to the kitchen, cooking for ourselves, our families, and friends. To that end, people have gotten creative, and learned that there is a lot of fun to be had in the favorite room in the house. One of the great things about cooking at home, is…
MAK’s Meals Mary Ann Keim shared her recipe for homemade sauce and lasagna: Spaghetti Sauce Ingredients – 3 large cans of organic tomato sauce 1 can organic crushed tomatoes 4 large organic tomatoes 2 organic green bell peppers 1 container organic sliced mushrooms 1 large (or 2 small) sweet red peppers ½ c sugar ¾ c balsamic vinegar 2…
“E. Dot da Chef” stopped by the Good Morning Columbia studio to share his takes on the Southern classic, shrimp and grits. Both dishes use stone ground grits as a base. Categories: Digital Exclusives and Features Tags: chef life, cooking, E Dot da Chef, shrimp and grits, Tasty Tuesday
Main Street staple Good Life Cafe stops by Good Morning Columbia for Tasty Tuesday with the crew.
