The Manmade Gourmet: Slinging spaghetti with the Prince of Pasta
Tyler Ryan and Pierce Bowers talk pasta and whip up a delish cream sauce on a Tasty Tuesday
Tyler Ryan and Pierce Bowers talk pasta and whip up a delish cream sauce on a Tasty Tuesday
Tyler Ryan and Pierce Bowers talk pasta and whip up a delish cream sauce on a Tasty Tuesday
Tyler Ryan, the Manmade Gourmet learns how to make an awesome croissant bread pudding from Chef Chris
Tyler Ryan learned the secrets of tossing dough and making pie from Village Idiot’s Brian Glenn
Tyler Ryan and Tori Adams discuss gluten free options even when it comes to a tailgate party or other event
Tyler Ryan learns how to make the perfect scallop from Smoked Chef Daniel Lee
LEXINGTON SC (WOLO) – I generally review and share cool gadgets, gift ideas, and life hacks, but this time, it was a potential treat for the ol’ belly! Our friends from Talia di Napoli asked MAK’s Meals Mary Ann Keim and yours truly, the Manmade Gourmet, to try out their authentic Neapolitan pizzas. According to Talia, their pizzas use…
LEXINGTON SC (WOLO) — This week The Manmade Gourmet, Tyler Ryan and Mary Ann Keim from MAK’s Meals decided to put together some of the best things in the world together into one casserole – Picture it…Sicily 1921…then add 100 years to it, and THEN picture it: an amazing kitchen in Lexington – two foodies blending bacon, ranch, chicken, cheese,…
LEXINGTON SC (WOLO) – This Tasty Tuesday is going back to basics…sort of…spaghetti – but with a bit of a twist to make it yours. This recipe is budget friendly, and will make a ton, so you can feed the whole family, and even get seconds. Here is What You Need: 1 lb ground beef 1 can Italian diced tomatoes…
Tasty Tuesday: Tyler Ryan and Mary Ann Keim share a summertime tortellini salad Grilled chicken recipe
Tyler Ryan and Mary Ann Keim share an amazing recipe for sheppard’s pie on a Tasty Tuesday